How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Simmered Beef Brisket?

You need 10 ingredients. The key ingredients include: 1 fresh beef brisket (4 lb.), 2 1/2 c. apple juice, 1/2 c. soy sauce, 1/4 c. salad oil, and more.

Is Oven Simmered Beef Brisket suitable as meat & poultry?

Yes, Oven Simmered Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Simmered Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Simmered Beef Brisket Recipe

Name: Oven Simmered Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (4 lb.); 2 1/2 c. apple juice; 1/2 c. soy sauce; 1/4 c. salad oil; 2 bay leaves; 1 clove garlic, minced/pressed; 1 large onion, chopped; 1/2 tsp. ground ginger; 1/4 tsp. pepper; 1/4 c. each: cornstarch and water

Try this homemade Oven Simmered Beef Brisket recipe the whole family will love. Made with fresh beef brisket, apple juice, soy sauce and salad oil. Easy…

This Oven Simmered Beef Brisket relies on simple, everyday ingredients such as fresh beef brisket (4 lb.), apple juice, soy sauce and salad oil. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Simmered Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions