Stroganoff(Microwave)

1. 1

   Cook rice or noodles conventionally while microwaving sauce. In 1 1/2-quart casserole, combine beef mix and mushrooms.

2. 2

   Stir flour into water until smooth. Blend flour mixture, bouillon and Worcestershire sauce into meat mixture.

3. 3

   Microwave on High 3 to 6 minutes or until hot and thickened.

4. 4

   Stir in cream cheese until melted.

5. 5

   If necessary, microwave on High 1/2 to 1 1/2 minutes or until heated. Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.