Stroganoff Meatballs Over Egg Noodles Recipe

Name: Stroganoff Meatballs Over Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces egg noodles wide; 1/2 teaspoon salt; 1 tablespoon parsley leaves; 1 1/2 pounds ground beef, lean; 1/4 cup oats, quick cooking; 1 each eggs; 2 tablespoons ketchup; 1 tablespoon onion flakes; 2 tablespoons margarine; 2 cans soup, cream of mushroom undiluted; 1 cup sour cream; 1 cup milk; 2 1/2 teaspoons seasoned salt

Servings: persons

16 ounces egg noodles wide
1/2 teaspoon salt
1 tablespoon parsley leaves
1 1/2 pounds ground beef, lean
1/4 cup oats, quick cooking
1 each eggs
2 tablespoons ketchup
1 tablespoon onion flakes
2 tablespoons margarine
2 cans soup, cream of mushroom undiluted
1 cup sour cream
1 cup milk
2 1/2 teaspoons seasoned salt

1
Combine hamburger, oats, egg, ketchup, onion and salt.
2
Shape into meatballs.
3
Bake in 2 greased 9X13 inch pans (or 1 larger pan) for 12 to 15 minutes at 450F (230C).
4
Meanwhile boil noodles.
5
In separate pot, combine soup, milk, sour cream and Seasoned Salt.
6
Heat through.
7
Add meatballs (drain slightly on paper towel).
8
Toss to coat.
9
Drain noodles.
10
Toss noodles with margarine and parsley.
11
Serve meatballs sauce over egg noodles.

1118

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces egg noodles wide, 1/2 teaspoon salt, 1 tablespoon parsley leaves, 1 1/2 pounds ground beef, lean, and more.

Yes, Stroganoff Meatballs Over Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stroganoff Meatballs Over Egg Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions