All Eats Meatballs

Name: All Eats Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground turkey; 1/2 lb. ground chicken; 1/2 lb. ground beef; 1/2 c. chopped onion; 1/4 c. cooked rice; 1/3 c. diced celery; 1 pkg. Lipton beefy onion soup mix; 1 large egg; 1/4 tsp. chili seasoning; 1 Tbsp. all-purpose flour; 1 c. bread crumbs

Eats Now Editorial Team · 473 kcal · Meat & Poultry

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All Eats Meatballs – a delicious recipe with ground turkey, ground chicken, ground beef, onion, rice, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground turkey
1/2 lb. ground chicken
1/2 lb. ground beef
1/2 c. chopped onion
1/4 c. cooked rice
1/3 c. diced celery
1 pkg. Lipton beefy onion soup mix
1 large egg
1/4 tsp. chili seasoning
1 Tbsp. all-purpose flour
1 c. bread crumbs

1
In a large mixing bowl, put turkey, chicken, beef, onion, cooked rice and celery.
2
Mix well.
3
Add soup mix, egg, chili seasoning, flour and bread crumbs to the meat mixture.
4
Mix well. Add another egg, if too dry, at this point.
5
Roll out in 1 to 2-inch meatballs.
6
Cook on baking sheet at 350u00b0 for 1 hour (according to size of meatballs).
7
Add to your favorite sauce. Serves 5 to 6.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground turkey, 1/2 lb. ground chicken, 1/2 lb. ground beef, 1/2 c. chopped onion, and more.

Yes, All Eats Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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