How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Herb And Hazelnut Stuffing ?

You need 10 ingredients. The key ingredients include: 4 tbsp butter, 2 onions, finely chopped, 250g streaky bacon sliced, 1 cup roasted hazelnuts, skins rubbed off and nuts roughly chopped, and more.

Is Bacon, Herb And Hazelnut Stuffing suitable as meat & poultry?

Yes, Bacon, Herb And Hazelnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Herb And Hazelnut Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Herb And Hazelnut Stuffing Recipe

Name: Bacon, Herb And Hazelnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter; 2 onions, finely chopped; 250g streaky bacon sliced; 1 cup roasted hazelnuts, skins rubbed off and nuts roughly chopped; 1 cup dried cranberries or apricots, chopped; 10 thick slices bread, preferably whole grain, crumbed; 1 tbsp chopped thyme leaves; 1/4 cup chopped parsley; 3 eggs; salt and ground black pepper

Try this homemade Bacon, Herb And Hazelnut Stuffing recipe the whole family will love. Made with butter, onions, bacon and nuts. Easy step-by-step instr…

This Bacon, Herb And Hazelnut Stuffing relies on simple, everyday ingredients such as butter, onions, finely chopped, streaky bacon sliced and chopped thyme leaves. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Herb And Hazelnut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions