Stroganoff Laibchen (Small Stroganoff Loaves)

Name: Stroganoff Laibchen (Small Stroganoff Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 4 tablespoons oil; 1 -2 slice Italian bread, day old, soaked in some cold water or 1 -2 slice French bread, soaked in some cold water; 1 bunch dill; 200 g ground beef; 200 g ground pork (or some combination of both meats to total 400g); 1 egg, lightly beaten; 2 tablespoons Dijon mustard; 125 ml sour cream; salt; pepper, Freshly ground; 200 g champignon mushrooms, cleaned and sliced; 1 tablespoon butter; 70 ml white wine; 250 ml beef broth; cornstarch, for binding; 2 tomatoes, washed, remove stem, chop into small pieces; 2 dill pickles, sliced into thin strips; 1 pinch sugar; dill, for garnish

Servings: persons

2 onions, chopped
4 tablespoons oil
1 -2 slice Italian bread, day old, soaked in some cold water or 1 -2 slice French bread, soaked in some cold water
1 bunch dill
200 g ground beef
200 g ground pork (or some combination of both meats to total 400g)
1 egg, lightly beaten
2 tablespoons Dijon mustard
125 ml sour cream
salt
pepper, Freshly ground
200 g champignon mushrooms, cleaned and sliced
1 tablespoon butter
70 ml white wine
250 ml beef broth
cornstarch, for binding
2 tomatoes, washed, remove stem, chop into small pieces
2 dill pickles, sliced into thin strips
1 pinch sugar
dill, for garnish

1
Saute one half of onions in 1 Tbsp oil.
2
Squeeze exceed water from bread.
3
Mix together ground meat, bread, sauteed onion, egg, mustard, 1 Tbsp sour cream and two-thirds of the dill, salt and pepper, then shape into 10 small loaves.
4
Brown in 3 Tbsp oil on both sides, remove from skillet - saving grease in skillet - and keep warm.
5
Heat butter in skillet, quickly saute mushroom and remaining onion, add wine, continue cooking to reduce liquid.
6
Add beef broth, remaining sour cream and combine some cornstarch and water and add to broth.
7
Let come to boil, then add meat loaves and simmer for 8 minutes more. Then add tomatoes, pickles and remaining dill and mustard; salt to taste.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 onions, chopped, 4 tablespoons oil, 1 -2 slice Italian bread, day old, soaked in some cold water or 1 -2 slice French bread, soaked in some cold water, 1 bunch dill, and more.

Yes, Stroganoff Laibchen (Small Stroganoff Loaves) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!