Stroganoff Easy

Name: Stroganoff Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (lean); 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 c. dry bread crumbs; 1 clove garlic, minced; 1/4 c. milk; 2 Tbsp. salad oil; 1 c. sour cream; 1 (10 oz.) can beef bouillon; 1 pkg. Lipton onion soup; spaghetti, rice or noodles for serving

Eats Now Editorial Team · 563 kcal · Soups & Stews

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Stroganoff Easy – a delicious recipe with ground beef, salt, black pepper, bread crumbs, clove garlic, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef (lean)
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. dry bread crumbs
1 clove garlic, minced
1/4 c. milk
2 Tbsp. salad oil
1 c. sour cream
1 (10 oz.) can beef bouillon
1 pkg. Lipton onion soup
spaghetti, rice or noodles for serving

1
Lightly mix ground beef, salt, pepper, garlic, bread crumbs and milk. Shape into small balls and brown in hot oil. Lift from frypan and pour off grease. Using the same pan, add sour cream, bouillon and onion soup and stir to mix. Return browned balls to this mixture and simmer (do not boil) until heated through. Serve on noodles, spaghetti or rice.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef (lean), 1/2 tsp. salt, 1/4 tsp. black pepper, 1/2 c. dry bread crumbs, and more.

Yes, Stroganoff Easy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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