Raspberry Mint Marinade For Leg Of Lamb

1. 1

   Combine mint, garlic, vinegar, soy sauce, red wine, and pepper in a bowl large enough for the lamb.

2. 2

   Add the lamb in the marinade and coat the meat. Regrigerate for 8-12 hours, turning occasionally.

3. 3

   Reserve marinade and pour it into a roasting pan.

4. 4

   Preheat oven to 350 degrees F.

5. 5

   Roll and tie lamb with kitchen twine.

6. 6

   Rub mustard over the lamb.

7. 7

   Add the lamb to the marinade in the roasting pan.

8. 8

   Bake for 18 minutes per pound for medium rare meat. Let the meat sit for 20 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.