How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stroganoff?

You need 9 ingredients. The key ingredients include: 1 lb cubed beef (sirloin, mock chuck, stew meat), ½ teaspoon salt, ½ teaspoon pepper, 1 tablespoon vegetable oil (or olive oil, shortening, butter), and more.

Is Stroganoff suitable as meat & poultry?

Yes, Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Recipe

Name: Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed beef (sirloin, mock chuck, stew meat); ½ teaspoon salt; ½ teaspoon pepper; 1 tablespoon vegetable oil (or olive oil, shortening, butter); 1 (3 ounce) can mushroom pieces or 1 cup fresh mushrooms; 1 medium onion, chopped; 2 garlic cloves, grated; 1 cup beef stock (or vegetable or beef boullion); ½ cup sour cream

Stroganoff – a delicious recipe with beef, salt, pepper, vegetable oil, mushroom, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb cubed beef (sirloin, mock chuck, stew meat)
½ teaspoon salt
½ teaspoon pepper
1 tablespoon vegetable oil (or olive oil, shortening, butter)
1 (3 ounce) can mushroom pieces or 1 cup fresh mushrooms
1 medium onion, chopped
2 garlic cloves, grated
1 cup beef stock (or vegetable or beef boullion)
½ cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stroganoff

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