Spicy Chicken And Rice Recipe

Name: Spicy Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 medium onion, chopped; 1 Tbsp. olive oil; 1 tsp. garlic; 1 can mushroom soup; 1 c. cooked rice; 4 sweet Italian sausages; 1/2 c. sliced green pepper; 1 small bay leaf; 1 tsp. oregano; 1 (14 1/2 oz.) can tomatoes; 1/2 c. Jack cheese, grated

Servings: persons

4 chicken breasts
1 medium onion, chopped
1 Tbsp. olive oil
1 tsp. garlic
1 can mushroom soup
1 c. cooked rice
4 sweet Italian sausages
1/2 c. sliced green pepper
1 small bay leaf
1 tsp. oregano
1 (14 1/2 oz.) can tomatoes
1/2 c. Jack cheese, grated

1
Bake chicken breasts at 400u00b0 for 30 minutes. Cool.
2
In skillet, brown sausages.
3
Cool. Cut into 1/2-inch slices.
4
Set aside. Saute onion and green pepper in olive oil until tender. Add seasonings.
5
Stir in chicken, sausage, soup, tomatoes and rice.
6
Bring to a boil. Reduce heat and simmer 5 minutes.
7
Spoon into a buttered 1 1/2-quart baking dish.
8
Sprinkle with cheese. Broil until cheese melts.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, 1 medium onion, chopped, 1 Tbsp. olive oil, 1 tsp. garlic, and more.

Yes, Spicy Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken And Rice

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