Stroganoff Recipe

Name: Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. steak, thinly sliced; 2 medium onions; 2 sticks celery; 1/2 lb. mushrooms (beef); 2 Tbsp. catsup; 1 1/2 tsp. salt; 1 tsp. pepper; 1 c. sour cream; 1/4 tsp. celery seed; 1/4 tsp. garlic salt; 1 can bouillon (beef)

Servings: persons

1 1/2 lb. steak, thinly sliced
2 medium onions
2 sticks celery
1/2 lb. mushrooms (beef)
2 Tbsp. catsup
1 1/2 tsp. salt
1 tsp. pepper
1 c. sour cream
1/4 tsp. celery seed
1/4 tsp. garlic salt
1 can bouillon (beef)

1
Dice the onions, celery and mushrooms; cook in oil until the onions have no crunchies.
2
Add the spices to the onion mixture; simmer for 4 minutes.
3
Cut the meat into strips; fry until it is tender and completely cooked.
4
Salt and pepper so a good taste situation exists and the meat can be judged well.
5
Simmer the meat for 2 1/2 minutes with the catsup.
6
Mix the onion mixture in with the meat; simmer for 23 minutes, covered, with the lowest heat required to just bubble the ingredients.
7
Lower the heat; fold in the sour cream.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. steak, thinly sliced, 2 medium onions, 2 sticks celery, 1/2 lb. mushrooms (beef), and more.

Yes, Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff

How did you like this recipe?

Frequently Asked Questions