Strips Of Beef Casserole

Name: Strips Of Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) round steak; 1/4 c. shortening; 1 1/2 c. chopped onions; 2 Tbsp. flour; 1 c. canned tomatoes; 1 (6 oz.) can tomato paste; 1 Tbsp. sugar; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. Worcestershire sauce; 1 c. mushrooms; 1 c. sour cream

Eats Now Editorial Team · 290 kcal · Meat & Poultry

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Strips Of Beef Casserole – a delicious recipe with shortening, onions, flour, tomatoes, tomato paste, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) round steak
1/4 c. shortening
1 1/2 c. chopped onions
2 Tbsp. flour
1 c. canned tomatoes
1 (6 oz.) can tomato paste
1 Tbsp. sugar
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
1 c. mushrooms
1 c. sour cream

1
Cut steak into strips; brown in shortening in skillet.
2
Add onions; cook until lightly brown.
3
Stir in flour, 1 cup water and remaining ingredients except mushrooms and sour cream.
4
Cover; simmer for 1 hour and 30 minutes, stirring occasionally.
5
Add mushrooms and sour cream; simmer for 5 minutes longer.
6
Spoon beef mixture into casserole.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb.) round steak, 1/4 c. shortening, 1 1/2 c. chopped onions, 2 Tbsp. flour, and more.

Yes, Strips Of Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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