Striped Delight

1. 1

   Place cookies in food processor.

2. 2

   Process to make fine crumbs and transfer to a bowl.

3. 3

   Press firmly into a 9x13 pan.

4. 4

   Refrigerate 10 minutes.

5. 5

   Beat cream cheese, sugar and 2 tablespoons cold milk until blended.

6. 6

   Stir in 1 1/4 cups of the cool whip.

7. 7

   Spread over crust.

8. 8

   Pour 3 1/4 cups milk into a large bowl.

9. 9

   Add dry pudding.

10. 10

    Beat until blended.

11. 11

    Spoon evenly over cream cheese layer.

12. 12

    Let stand 5 minutes.

13. 13

    Spread remaining whipped topping over pudding layer.

14. 14

    Refrigerate at least 4 hours before serving.

No additional tips available.