Striped Delight

1. 1

   For Crust: combine graham cracker crumbs, sugar and butter.

2. 2

   Press firmly into bottom of 13-by-9-inch pan.

3. 3

   Chill 15 minutes.

4. 4

   For Filling: Beat cream cheese, sugar and 2 tablespoons milk until smooth.

5. 5

   Fold in 1 1/2 cups thawed whipped topping.

6. 6

   Spread mixture over prepared crust.

7. 7

   Prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk.

8. 8

   Pour over cream cheese layer.

9. 9

   Chill several hours or overnight.

10. 10

    Before serving, spread 1 1/2 cups thawed whipped topping over pudding.

11. 11

    Note: A layer of chopped fruit that complements the pudding flavor can be placed on top of the crust before adding the cream cheese mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.