How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cocoa Cake?

You need 11 ingredients. The key ingredients include: 6 Tbsp. cocoa, 2 3/4 c. boiling water, 1 tsp. soda, 1/3 c. shortening, and more.

Is Red Cocoa Cake suitable as baking & desserts?

Yes, Red Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Cocoa Cake Recipe

Name: Red Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 Tbsp. cocoa; 2 3/4 c. boiling water; 1 tsp. soda; 1/3 c. shortening; 1 1/3 c. sugar; 3 eggs; 1 tsp. vanilla; 2/3 c. buttermilk; 2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt

Red Cocoa Cake – a delicious recipe with cocoa, boiling water, soda, shortening, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Cocoa Cake

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