Striped Chocolate Peanut Butter Pie

1. 1

   Heat 1/2 cup of the peanut butter and butter until smooth. Stir in cracker crumbs; cool.

2. 2

   Press mixture onto bottom and sides of a 9-inch pie plate.

3. 3

   Chill.

4. 4

   In a 1-quart saucepan, combine vanilla pudding and 1 1/2 cups of the milk.

5. 5

   Cook and stir to a full boil.

6. 6

   Stir in remaining peanut butter.

7. 7

   Spoon into crust. Chill.

8. 8

   Combine chocolate pudding and remaining milk; cook and stir to a full boil.

9. 9

   Stir in vanilla.

10. 10

    Spoon over peanut butter layer.

11. 11

    Chill.

12. 12

    To serve, spread dessert topping over pie; sprinkle with chopped nuts and chocolate curls, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.