Pumpkin Praline Torte Recipe

Name: Pumpkin Praline Torte
Yield: 4 servings
Cuisine: American
Ingredients: 34 cup packed brown sugar; 13 cup butter (no substitutes); 3 tablespoons whipping cream; 34 cup chopped pecans; 4 eggs; 1 23 cups sugar; 1 cup vegetable oil; 2 cups cooked pumpkin or 2 cups canned pumpkin; 14 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1 teaspoon salt; 1 34 cups whipping cream; 14 cup confectioners' sugar; 14 teaspoon vanilla extract; additional chopped pecans

Servings: persons

34 cup packed brown sugar
13 cup butter (no substitutes)
3 tablespoons whipping cream
34 cup chopped pecans
4 eggs
1 23 cups sugar
1 cup vegetable oil
2 cups cooked pumpkin or 2 cups canned pumpkin
14 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
1 34 cups whipping cream
14 cup confectioners' sugar
14 teaspoon vanilla extract
additional chopped pecans

1
In a heavy saucepan, combine brown sugar, butter and cream.
2
Cook and stir over low heat until sugar is dissolved.
3
Pour into two well-greased 9-in round cake pans.
4
Sprinkle with pecans, cool.
5
In a mixing bowl, beat eggs, sugar and oil.
6
Add pumpkin and vanilla.
7
Combine dry ingredients; add to pumpkin mixture and beat until just blended.
8
Carefully spoon over brown sugar mixture in pans.
9
Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
10
Cool for 5 minutes; remove from pans to wire racks to cool completely.
11
Place one cake layer, praline side up, on a serving plate.
12
In a mixing bowl, beat cream until soft peaks form.
13
Beat in sugar and vailla.
14
Spread two-thirds over first cake layer.
15
Top with second layer and remaining whipped cream.
16
Sprinkle with additional pecans if desired.
17
Store in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 34 cup packed brown sugar, 13 cup butter (no substitutes), 3 tablespoons whipping cream, 34 cup chopped pecans, and more.

Yes, Pumpkin Praline Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Praline Torte

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