How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Striped Bass With Tomatoes And White Wine ?

You need 8 ingredients. The key ingredients include: 1 lb wild caught striped bass (enough for 2 filets),, 1 large ripe Jersey tomato, cubed into 1-inch pieces, 2 cloves garlic, diced, 1/4 cup diced red onion, and more.

Is Striped Bass With Tomatoes And White Wine suitable as general?

Yes, Striped Bass With Tomatoes And White Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Striped Bass With Tomatoes And White Wine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Striped Bass With Tomatoes And White Wine Recipe

Name: Striped Bass With Tomatoes And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb wild caught striped bass (enough for 2 filets),; 1 large ripe Jersey tomato, cubed into 1-inch pieces; 2 cloves garlic, diced; 1/4 cup diced red onion; 1/2 cup dry white wine; 2 T extra virgin olive oil; lemon slices; salt & pepper to taste

Try this homemade Striped Bass With Tomatoes And White Wine recipe the whole family will love. Made with bass, Jersey tomato, garlic and red onion. Easy…

This Striped Bass With Tomatoes And White Wine relies on simple, everyday ingredients such as garlic, diced, diced red onion, dry white wine and t extra virgin olive oil. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb wild caught striped bass (enough for 2 filets),
1 large ripe Jersey tomato, cubed into 1-inch pieces
2 cloves garlic, diced
1/4 cup diced red onion
1/2 cup dry white wine
2 T extra virgin olive oil
lemon slices
salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

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