How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Striped Bass With Tomatoes And White Wine ?

You need 8 ingredients. The key ingredients include: 1 lb wild caught striped bass (enough for 2 filets),, 1 large ripe Jersey tomato, cubed into 1-inch pieces, 2 cloves garlic, diced, 1/4 cup diced red onion, and more.

Is Striped Bass With Tomatoes And White Wine suitable as general?

Yes, Striped Bass With Tomatoes And White Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Striped Bass With Tomatoes And White Wine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Striped Bass With Tomatoes And White Wine Recipe

Name: Striped Bass With Tomatoes And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb wild caught striped bass (enough for 2 filets),; 1 large ripe Jersey tomato, cubed into 1-inch pieces; 2 cloves garlic, diced; 1/4 cup diced red onion; 1/2 cup dry white wine; 2 T extra virgin olive oil; lemon slices; salt & pepper to taste

Striped Bass With Tomatoes And White Wine – a delicious recipe with bass, Jersey tomato, garlic, red onion, white wine, T. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb wild caught striped bass (enough for 2 filets),
1 large ripe Jersey tomato, cubed into 1-inch pieces
2 cloves garlic, diced
1/4 cup diced red onion
1/2 cup dry white wine
2 T extra virgin olive oil
lemon slices
salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cascaron
English Toffee
Teri'S Party Ball
Uncle Lee'S Corn Bread

Striped Bass With Tomatoes And White Wine

How did you like this recipe?

Frequently Asked Questions