How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bittergourd with fermented soya bean?

You need 4 ingredients. The key ingredients include: 1 piece bittergourd, small size about 200g, remove seeds, sliced very thinly, 1 piece red chilli, remove seeds, cut into small bits (please use gloves! ), 2 tbsp fermented soya bean (taucu), 3 tbsp cooking oil.

Is Bittergourd with fermented soya bean suitable as general?

Yes, Bittergourd with fermented soya bean falls under the General category and is a great choice for this type of meal.

How do I store leftover Bittergourd with fermented soya bean?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bittergourd with fermented soya bean Recipe

Name: Bittergourd with fermented soya bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece bittergourd, small size about 200g, remove seeds, sliced very thinly; 1 piece red chilli, remove seeds, cut into small bits (please use gloves! ); 2 tbsp fermented soya bean (taucu); 3 tbsp cooking oil

Bittergourd with fermented soya bean – a delicious recipe with red chilli, soya bean, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 piece bittergourd, small size about 200g, remove seeds, sliced very thinly
1 piece red chilli, remove seeds, cut into small bits (please use gloves! )
2 tbsp fermented soya bean (taucu)
3 tbsp cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bittergourd with fermented soya bean

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