Cathy's Beef And Potato Casserole Recipe

Name: Cathy's Beef And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ground beef, lean; 3 large eggs; 2 tablespoons worcestershire sauce; 1 medium onions chopped; 1 each garlic; 8 each sweet yellow bell peppers seeded, halved lengthwise; 2 cups green peas frozen; 2 cups corn frozen; 26 ounces potatoes fresh or frozen; 1 can soup, cream of chicken condensed; 1 can soup, tomato condensed; 5 ounces water; 5 dashes red hot pepper sauce; 1 teaspoon salt; 1/2 cup cheddar cheese shredded

Servings: persons

2 1/2 pounds ground beef, lean
3 large eggs
2 tablespoons worcestershire sauce
1 medium onions chopped
1 each garlic
8 each sweet yellow bell peppers seeded, halved lengthwise
2 cups green peas frozen
2 cups corn frozen
26 ounces potatoes fresh or frozen
1 can soup, cream of chicken condensed
1 can soup, tomato condensed
5 ounces water
5 dashes red hot pepper sauce
1 teaspoon salt
1/2 cup cheddar cheese shredded

1
Preheat oven to 400F (200C).
2
Mix ground beef, eggs, Worcestershire sauce, onion and garlic together.
3
Place ground beef mixture in deep (at least 4-inches) pan measuring at least 9x13 inches.
4
Top ground beef with a single layer of peppers.
5
Mix peas and corn together and spread over peppers.
6
Top with a layer of shredded potatoes.
7
Mix remaining ingredients together and pour evenly over potatoes.
8
Bake casserole for 1 hour and 15 minutes, or until meat is cooked through.
9
Remove from oven and top with cheese.

1561

kcal

Calories

Fat

107

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 pounds ground beef, lean, 3 large eggs, 2 tablespoons worcestershire sauce, 1 medium onions chopped, and more.

Yes, Cathy's Beef And Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathy's Beef And Potato Casserole

How did you like this recipe?

Frequently Asked Questions