Iona'S Flan – a delicious recipe with sugar, cream cheese, eggs, condensed milk, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1-cook sugar very slowly (I use nonstick pan)...when golden (watch it, easy to burn!) pour quickly into 8 inch dish-tilt pan to let syrup flow over bottom of pan and slightly up sides--use hot pads! (I use a metal pan, or heat resistant glass),cover and set 10 min
2
2-beat cream cheese til smooth
3
3-add eggs 1 at a time
4
4-add next 3 ingredients and beat alot, pour into sugared pan
5
5-bake 350 degrees for 55 min in hot water bath (put filled flan pan in larger pan filled with about 1 inch of water which has been in the oven when preheating)Flan will not seem solid when you remove from oven, not runny but it jiggles a bit
6
6- refrigerate over nite, run knife around edge of pan, invert over chilled plate, let sauce flow out, cut in wedges and spoon on sauce
672
kcal
Calories
38
g
Fat
59
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 C. sugar, 8 oz cream cheese (room temp), 5 eggs, 1 can sweetened condensed milk, and more.
Yes, Iona'S Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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