Arroz Con Pollo(Rice With Chicken) Recipe

Name: Arroz Con Pollo(Rice With Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken, cut up; 1/2 green pepper; 1/2 onion; 1 clove garlic or garlic powder; 2 c. rice; 6 stuffed olives (optional); 2 tsp. capers (optional); oregano powder to taste or Italian seasoning; 2 tsp. salt; 3 Tbsp. tomato sauce or 1/4 c. tomato paste; 1/3 c. olive oil (to saute)

Servings: persons

2 lb. chicken, cut up
1/2 green pepper
1/2 onion
1 clove garlic or garlic powder
2 c. rice
6 stuffed olives (optional)
2 tsp. capers (optional)
oregano powder to taste or Italian seasoning
2 tsp. salt
3 Tbsp. tomato sauce or 1/4 c. tomato paste
1/3 c. olive oil (to saute)

1
To a pot of boiling water, add the cleaned pieces of chicken and cook for about 1 hour on medium heat.
2
Save 3 cups of that broth with the chicken.
3
Saute diced green pepper, onion, garlic, olives and capers.
4
Add tomato sauce, salt and oregano and saute some more.
5
Then add the broth.
6
Bring to a boil.
7
Then add the rice.
8
Bring to a boil again; lower the heat to simmer.
9
Cover. Cook for 20 to 30 minutes.
10
Turn once.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chicken, cut up, 1/2 green pepper, 1/2 onion, 1 clove garlic or garlic powder, and more.

Yes, Arroz Con Pollo(Rice With Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo(Rice With Chicken)

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