Striped Bass And Preserved Lemon Dressing Recipe

Name: Striped Bass And Preserved Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce filet of bass; A1/4 cup vegetable or canola oil; A1/2 teaspoon sea salt; A1/4 teaspoon black pepper; 1 tablespoon unsalted butter; 2-3 cloves of garlic, chopped; 1 shallot, chopped; Branch fresh rosemary; Sprig fresh thyme; Fresh dill for garnish; Preserved Lemon Dressing (recipe follows)

Servings: persons

8 ounce filet of bass
A1/4 cup vegetable or canola oil
A1/2 teaspoon sea salt
A1/4 teaspoon black pepper
1 tablespoon unsalted butter
2-3 cloves of garlic, chopped
1 shallot, chopped
Branch fresh rosemary
Sprig fresh thyme
Fresh dill for garnish
Preserved Lemon Dressing (recipe follows)

1
Preheat the oven to 450 degrees.
2
Season the skin side of the filet with the salt and pepper. Heat the oil in an oven-proof sautA pan to medium high. When the oil is hot, add the fish, skin side down, and sautA for one minute until a slight crust forms and the filet isnat sticking to the pan.
3
Place the sautA pan in the hot oven for 6 to 8 minutes until the flesh is firm and cooked through.
4
Remove the sautA pan from the oven and place it on the stove over medium high heat. Add the butter, garlic, shallot, rosemary and thyme and baste the fish with the sauce. Remove the filet to a paper towel.
5
Place a dollop of Preserved Lemon Dressing on a plate and place 3-4 carrots on top of the dressing. Arrange the filet to the side of the carrots and garnish with the dill.
6
Preserved Lemon Dressing:
7
1 Preserved Lemon
8
1 pint mayonnaise
9
1/2 cup rice wine vinegar
10
Place ingredients in blender and blitz until sauce is smooth and creamy.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounce filet of bass, A1/4 cup vegetable or canola oil, A1/2 teaspoon sea salt, A1/4 teaspoon black pepper, and more.

Yes, Striped Bass And Preserved Lemon Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Striped Bass And Preserved Lemon Dressing

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