Currant-Glazed Cornish Hens Recipe

Name: Currant-Glazed Cornish Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) long grain and wild rice mix; 1 medium onion, chopped; 1/2 pound sliced fresh mushrooms; 1/4 cup chopped celery; 2 tablespoons canola oil; 1/2 cup chopped pecans, toasted; 2 tablespoons minced fresh parsley; 1/4 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 4 Cornish game hens (20 to 24 ounces each); 2 tablespoons butter, softened; 1 tablespoon butter; 1/2 cup currant jelly; 2 tablespoons lemon juice; 1/4 cup cider vinegar; 1 tablespoon cornstarch; 1 teaspoon salt; 3 whole cloves

Servings: persons

1 package (6 ounces) long grain and wild rice mix
1 medium onion, chopped
1/2 pound sliced fresh mushrooms
1/4 cup chopped celery
2 tablespoons canola oil
1/2 cup chopped pecans, toasted
2 tablespoons minced fresh parsley
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
4 Cornish game hens (20 to 24 ounces each)
2 tablespoons butter, softened
1 tablespoon butter
1/2 cup currant jelly
2 tablespoons lemon juice
1/4 cup cider vinegar
1 tablespoon cornstarch
1 teaspoon salt
3 whole cloves

1
Prepare rice according to package directions. In a large skillet, saute the onion, mushrooms and celery in oil until tender. Remove from the heat; add the rice, pecans, parsley, thyme and marjoram. Stuff hens; rub skin with butter.
2
Place on a rack in a shallow baking pan. Bake, uncovered, at 350u00b0 for 30 minutes.
3
Meanwhile, for sauce, heat the butter, jelly and lemon juice in a small saucepan until butter and jelly are melted. Combine the cornstarch, vinegar, salt and cloves until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
4
After hens have baked for 30 minutes, baste and bake 30 minutes longer or until juices run clear. Place extra stuffing in a greased 1-qt. baking dish; cover and bake at 350u00b0 for 30 minutes.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 package (6 ounces) long grain and wild rice mix, 1 medium onion, chopped, 1/2 pound sliced fresh mushrooms, 1/4 cup chopped celery, and more.

Yes, Currant-Glazed Cornish Hens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Currant-Glazed Cornish Hens

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