Strip Steak With Spice Rub Recipe

Name: Strip Steak With Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York strip steaks, 1 1/2 to 2 inches thick (2 1/2 pounds total New York strip); 1 -2 teaspoon olive oil; 2 teaspoons kosher salt; 2 teaspoons black pepper, coarsely ground; 1 teaspoon garlic powder; 1 teaspoon sweet paprika; 1/2 teaspoon cayenne pepper (hot paprika fine too); 1/2 teaspoon thyme, ground; 1/2 teaspoon brown sugar; 1/2 teaspoon orange peel, dried (optional)

Servings: persons

4 New York strip steaks, 1 1/2 to 2 inches thick (2 1/2 pounds total New York strip)
1 -2 teaspoon olive oil
2 teaspoons kosher salt
2 teaspoons black pepper, coarsely ground
1 teaspoon garlic powder
1 teaspoon sweet paprika
1/2 teaspoon cayenne pepper (hot paprika fine too)
1/2 teaspoon thyme, ground
1/2 teaspoon brown sugar
1/2 teaspoon orange peel, dried (optional)

1
Let the steaks come to room temperature. Pat dry with paper towels. Rub both sides of each steak with the oil and set aside.
2
In a small bowl, combine the remaining ingredients with the orange peel, if desired, to create the spice rub. Sprinkle the rub on both sides of the steaks, pressing to adhere to the surface of the meat (some spice rub will be left over).
3
If using a gas grill, preheat to medium- to medium-high, depending on your grill. If using a charcoal grill, distribute the hot charcoal or wood briquettes evenly under the cooking area for direct heat. Oil the grate.
4
Grill for about 7 minutes per side, or until an instant-read thermometer registers 140 degrees for medium-rare. Let steaks rest, covered, for 5 minutes before serving.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 New York strip steaks, 1 1/2 to 2 inches thick (2 1/2 pounds total New York strip), 1 -2 teaspoon olive oil, 2 teaspoons kosher salt, 2 teaspoons black pepper, coarsely ground, and more.

Yes, Strip Steak With Spice Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strip Steak With Spice Rub

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