Pork Rillettes Recipe

Name: Pork Rillettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons allspice berries; 2 teaspoons black peppercorns; 1/2 teaspoon coriander seeds; 1/4 teaspoon cinnamon; Kosher salt; 3 pounds trimmed boneless pork butt, cut into 2-inch pieces; 10 thyme sprigs; 6 garlic cloves, peeled and smashed; 1 quart rendered pork fat, melted (see Note); Baguette toasts and Pickled Apricots, for serving

Servings: persons

2 teaspoons allspice berries
2 teaspoons black peppercorns
1/2 teaspoon coriander seeds
1/4 teaspoon cinnamon
Kosher salt
3 pounds trimmed boneless pork butt, cut into 2-inch pieces
10 thyme sprigs
6 garlic cloves, peeled and smashed
1 quart rendered pork fat, melted (see Note)
Baguette toasts and Pickled Apricots, for serving

1
In a spice grinder, combine the allspice, peppercorns and coriander and grind to a powder; stir in the cinnamon and 1/4 cup of salt.
2
In a large bowl, toss the pork with the spice blend until well coated.
3
Add the thyme and garlic and knead the garlic into the meat.
4
Cover and refrigerate overnight.
5
Bring the pork to room temperature.
6
Add the melted pork fat to a slow cooker with the pork and seasonings.
7
Cover partially and cook over low heat until the meat is very tender, 4 hours, or up to 6 hours.
8
Let cool slightly, then, using a slotted spoon, transfer the pork and garlic to a large bowl; discard the thyme.
9
Mash the garlic and shred the pork, discarding any gristle.
10
Stir in 1 cup of the fat and season with salt.
11
Pack the meat into a ceramic bowl or individual crocks.
12
Reheat the fat and ladle a 1/2-inch-thick layer on top of the pork.
13
Cover and refrigerate overnight.
14
Discard the remaining fat or save it for another use.
15
Serve the rillettes with toasts and the Pickled Apricots.

1361

kcal

Calories

Fat

110

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons allspice berries, 2 teaspoons black peppercorns, 1/2 teaspoon coriander seeds, 1/4 teaspoon cinnamon, and more.

Yes, Pork Rillettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rillettes

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