How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strip Steak With Rosemary Butter?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 tablespoon fresh rosemary, 2 teaspoons grated lemon rind, divided, Salt and pepper to taste, and more.

Is Strip Steak With Rosemary Butter suitable as meat & poultry?

Yes, Strip Steak With Rosemary Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Strip Steak With Rosemary Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strip Steak With Rosemary Butter Recipe

Name: Strip Steak With Rosemary Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 tablespoon fresh rosemary; 2 teaspoons grated lemon rind, divided; Salt and pepper to taste; 1 tablespoon dried Italian seasoning; 1 1/2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon pepper; 1/2 teaspoon salt; 4 (6-oz.) beef strip steaks (1/2 inch thick)

Try this homemade Strip Steak With Rosemary Butter recipe the whole family will love. Made with butter, fresh rosemary, lemon rind and Salt. Easy step-b…

This Strip Steak With Rosemary Butter relies on simple, everyday ingredients such as butter, softened, fresh rosemary, grated lemon rind, divided and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Strip Steak With Rosemary Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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