How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strip Steak With Rosemary Butter?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 tablespoon fresh rosemary, 2 teaspoons grated lemon rind, divided, Salt and pepper to taste, and more.

Is Strip Steak With Rosemary Butter suitable as meat & poultry?

Yes, Strip Steak With Rosemary Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Strip Steak With Rosemary Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strip Steak With Rosemary Butter Recipe

Name: Strip Steak With Rosemary Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 tablespoon fresh rosemary; 2 teaspoons grated lemon rind, divided; Salt and pepper to taste; 1 tablespoon dried Italian seasoning; 1 1/2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon pepper; 1/2 teaspoon salt; 4 (6-oz.) beef strip steaks (1/2 inch thick)

Strip Steak With Rosemary Butter

Eats Now Editorial Team · 605 kcal · Meat & Poultry

Strip Steak With Rosemary Butter – a delicious recipe with butter, fresh rosemary, lemon rind, Salt, Italian seasoning, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Strip Steak With Rosemary Butter

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