How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Creole Chicken?

You need 8 ingredients. The key ingredients include: 1 (3 lb) chicken, cut in 8 pieces, 1 cup sour cream, 1/2 cup dry breadcrumbs, 1/2 teaspoon onion powder, and more.

Is Oven Fried Creole Chicken suitable as meat & poultry?

Yes, Oven Fried Creole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Creole Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Creole Chicken Recipe

Name: Oven Fried Creole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken, cut in 8 pieces; 1 cup sour cream; 1/2 cup dry breadcrumbs; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon thyme

Oven Fried Creole Chicken – a delicious recipe with chicken, sour cream, breadcrumbs, onion powder, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb) chicken, cut in 8 pieces
1 cup sour cream
1/2 cup dry breadcrumbs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon thyme

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Fried Creole Chicken

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