Stringy Barbecue Recipe

Name: Stringy Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cheap beef roast (stew beef will work); 1 large onion, chopped; 2 stalks celery, chopped; 2 large shredded carrots; 2 tablespoons vinegar; 1 cup catsup; 2 tablespoons brown sugar; 1 tablespoon yellow mustard; ½ cup water; 2 tablespoons lemon juice; 3 tablespoons Worcestershire sauce; 1 teaspoon salt; fresh ground pepper

Servings: persons

1 large cheap beef roast (stew beef will work)
1 large onion, chopped
2 stalks celery, chopped
2 large shredded carrots
2 tablespoons vinegar
1 cup catsup
2 tablespoons brown sugar
1 tablespoon yellow mustard
½ cup water
2 tablespoons lemon juice
3 tablespoons Worcestershire sauce
1 teaspoon salt
fresh ground pepper

1
mix all ingredients except roast in a bowl and whisk together.
2
place roast in large roaster pan.
3
pour sauce over top.
4
bake at 325 degrees for 4-6 hours--cook till meat shreds.
5
remove from oven, cool slightly.
6
remove meat from pan and pull apart into shreds.
7
discard fat and add meat back into sauce.
8
stir well.
9
serve on hamburger buns with cheddar cheese.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large cheap beef roast (stew beef will work), 1 large onion, chopped, 2 stalks celery, chopped, 2 large shredded carrots, and more.

Yes, Stringy Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stringy Barbecue

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