String Beans With Tomatoes

1. 1

   Cut tips off the beans, and if necessary remove the strings.

2. 2

   Cut beans into 2-inch lengths.

3. 3

   Bring enough water to boil to cover beans when added.

4. 4

   Add salt to taste, and the beans.

5. 5

   Cook 5 minutes, or until tender; cooking time will depend on size.

6. 6

   Drain thoroughly.

7. 7

   Core tomatoes, and cut into half-inch cubes.

8. 8

   Heat oil and butter in a skillet and add garlic.

9. 9

   When garlic is cooked, but not brown, add tomatoes, salt, pepper and bay leaf.

10. 10

    Cook, stirring, about 2 minutes.

11. 11

    Add beans, stir to blend well and cook about 1 minute, until hot.

12. 12

    Remove bay leaf and serve.

* Per serving · 4 servings · Values may vary.