String Beans with Shallots

1. 1

   Heat 7- to 8-quart saucepot of salted water to boiling on high.

2. 2

   Meanwhile, fill very large bowl with ice and water.

3. 3

   Add beans to boiling water; cook 4 minutes.

4. 4

   Drain beans and add to ice water.

5. 5

   (To make ahead, let beans cool completely; drain well.

6. 6

   Transfer beans to resealable plastic bag; refrigerate up to 1 day.)

7. 7

   In same saucepot, heat butter and oil on medium.

8. 8

   Add shallots; cook 5 to 10 minutes or until lightly browned, stirring occasionally.

9. 9

   Drain beans and add to pot, along with 1 teaspoon salt and 1 teaspoon freshly ground black pepper.

10. 10

    Cook until beans are heated through, stirring occasionally.

No additional tips available.