Wild Mushroom Agnolloti In A Rosemary Garlic Butter Sauce

1. 1

   Get a pot of water boiling. While you are waiting on that get started on this super simple sauce. In a large saute pan, over medium low heat, add the butter. Allow it to melt and brown just slightly. At that point add in the oil.

2. 2

   Next toss in the sliced garlic and chopped rosemary.

3. 3

   Once the water has come to a boil, add the pasta and cook just 2-3 minutes.

4. 4

   Once the garlic is lightly toasted and the agnolloti has cooked a couple minutes, add the pasta to the sauce and cook just a couple more minutes.

5. 5

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.