String Beans with Shallots

1. 1

   Blanch the string beans in a large pot of boiling salted water for 1 1/2 minutes only.

2. 2

   Drain immediately and immerse in a bowl of ice water.

3. 3

   Heat the butter and oil in a very large saute pan (12-inch diameter) or large pot and saute the shallots on medium heat for 5 to 10 minutes, tossing occasionally, until lightly browned.

4. 4

   Drain the string beans and add to the shallots with 1/2 teaspoon salt and the pepper, tossing well.

5. 5

   Heat only until the beans are hot.

6. 6

   If you're using regular string beans, blanch them for about 3 minutes, until they're crisp-tender.

No additional tips available.