Magic Easter Eggs

1. 1

   Cream butter, vanilla and salt in medium mixing bowl; blend until smooth.

2. 2

   Add sugar gradually, blending well after each addition.

3. 3

   Blend until mixture is very stiff.

4. 4

   Turn onto clean board and knead in all remaining sugar carefully.

5. 5

   Mixture should be smooth and not sticky.

6. 6

   Cut mixture into desired number of pieces.

7. 7

   Mold each piece into shape with palm of hands.

8. 8

   Place on wax paper-lined cookie sheet and chill for several hours or overnight.

9. 9

   Coconut eggs may be made by kneading in 3 cups flaked coconut

10. 10

    after all sugar has been kneaded into fondant.

11. 11

    Almond eggs may be made by substituting 1 teaspoon almond extract.

* Per serving · 4 servings · Values may vary.

No additional tips available.