String Beans With Almonds & Butter

1. 1

   1. Bring a large pot of salted water to boil. Add the beans and cook until tender, 5-10 minutes. Drain and put in serving bowl.

2. 2

   2. Meanwhile, melt the butter in skillet or small saucepan over medium heat until it starts to foam. Remove from heat as it becomes golden brown, about 1 minute.

3. 3

   3. Add the lemon juice, almonds and salt. Swirl skillet over heat for 30 seconds more to toast the almonds. Spoon the mixtureove the green beans.

* Per serving · 4 servings · Values may vary.

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