How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for String Beans With A Chinese Flavor?

You need 8 ingredients. The key ingredients include: 2 pkg. French-cut green beans (10 oz.), 3/4 c. chicken stock or consomme, 1 small onion, sliced thin, 1/8 tsp. ginger, and more.

Is String Beans With A Chinese Flavor suitable as meat & poultry?

Yes, String Beans With A Chinese Flavor falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover String Beans With A Chinese Flavor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

String Beans With A Chinese Flavor Recipe

Name: String Beans With A Chinese Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. French-cut green beans (10 oz.); 3/4 c. chicken stock or consomme; 1 small onion, sliced thin; 1/8 tsp. ginger; 1/2 tsp. garlic salt; 1 Tbsp. soy sauce; 1 1/2 tsp. cornstarch; pepper to taste

String Beans With A Chinese Flavor – a delicious recipe with green beans, chicken, onion, ginger, garlic salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. French-cut green beans (10 oz.)
3/4 c. chicken stock or consomme
1 small onion, sliced thin
1/8 tsp. ginger
1/2 tsp. garlic salt
1 Tbsp. soy sauce
1 1/2 tsp. cornstarch
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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String Beans With A Chinese Flavor

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