Corn Risotto Garnished With Bacon & Anchovy Sage Leaf Bite Recipe

Name: Corn Risotto Garnished With Bacon & Anchovy Sage Leaf Bite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn Risotto; 6 cups chicken stock; 3 tablespoons olive oil; 1 medium onion, finely chopped; 1 1/2 cups arborio rice; 1/2 cup Chardonney; 2 ears of fresh corn, cut from cob; 3 tablespoons fresh sage, chopped; 3 tablespoons butter; salt and pepper, to taste; 4 strips of bacon, cooked crispy, chopped; Romano cheese, grated; Anchovy Sage Bite; anchovy; sage leaf; rice flour; pepper; 1 egg, slightly beaten; canola oil

Servings: persons

Corn Risotto
6 cups chicken stock
3 tablespoons olive oil
1 medium onion, finely chopped
1 1/2 cups arborio rice
1/2 cup Chardonney
2 ears of fresh corn, cut from cob
3 tablespoons fresh sage, chopped
3 tablespoons butter
salt and pepper, to taste
4 strips of bacon, cooked crispy, chopped
Romano cheese, grated
Anchovy Sage Bite
anchovy
sage leaf
rice flour
pepper
1 egg, slightly beaten
canola oil

1
Bring chicken stock to boil in saucepan and keep simmering while cooking risotto.
2
In another sauce pan, heat up olive oil over medium high heat. Add onions until translucent.
3
Add rice and stir until opaque. About 1 minute. Add wine to rice, stir until absorbed.
4
Add chicken broth one ladle at a time. After each ladle is absorbed, add another. Stir constantly. I prefer to have the rest of the bottle of Chardonnay next to me, keeping my wine glass filled during my risotto stirring. My favorite way to make risotto.
5
When you have about 1 cup of chicken stock left, add remaining stock, corn, and sage.
6
When absorbed, finished with butter, salt, and pepper. Add cheese if you please Note: be careful with salt, if you are going to add bacon, cheese, and/or sage bites.
7
Serve and garnish with bacon and Anchovy Sage Bite for fun.
8
Mash anchovies in dish. Approx. 1/2 anchovy per sage leaf. You can make one or a dozen. Spread on one side of leaf.
9
Roll leaf in rice flour with pepper. Shake off excess.
10
Dip leaf in beaten egg.
11
Place egged leaf in canola oil that has been heating in a sauce pan.
12
Brown, drain and serve. I like to use them for garnish.

1263

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Corn Risotto, 6 cups chicken stock, 3 tablespoons olive oil, 1 medium onion, finely chopped, and more.

Yes, Corn Risotto Garnished With Bacon & Anchovy Sage Leaf Bite falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Risotto Garnished With Bacon & Anchovy Sage Leaf Bite

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