How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for String Beans in Vinaigrette Sauce?

You need 8 ingredients. The key ingredients include: 34 lb fresh green beans, trimmed, 1 teaspoon Dijon mustard, 1 tablespoon shallot, minced, ½ teaspoon garlic clove, minced, and more.

Is String Beans in Vinaigrette Sauce suitable as salads?

Yes, String Beans in Vinaigrette Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover String Beans in Vinaigrette Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

String Beans in Vinaigrette Sauce Recipe

Name: String Beans in Vinaigrette Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb fresh green beans, trimmed; 1 teaspoon Dijon mustard; 1 tablespoon shallot, minced; ½ teaspoon garlic clove, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon red wine vinegar; ¼ cup olive oil; salt & freshly ground black pepper

String Beans in Vinaigrette Sauce – a delicious recipe with green beans, mustard, shallot, garlic, fresh parsley, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

34 lb fresh green beans, trimmed
1 teaspoon Dijon mustard
1 tablespoon shallot, minced
½ teaspoon garlic clove, minced
2 tablespoons fresh parsley, chopped
1 tablespoon red wine vinegar
¼ cup olive oil
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1333 kcal
Category
Salads

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String Beans in Vinaigrette Sauce

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