Italian Dinner Salad

Eats Now Editorial Team · Salads

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Italian Dinner Salad – a delicious recipe with red leaf, black olives, cucumber, cherry grape tomatoes, yellow bell pepper, fresh mushrooms. Easy to follow and perfect for any occasion.

Servings: persons

1/2 head green leaf lettuce
1/2 head red leaf lettuce
1 (2 1/4 oz.) can sliced black olives, drained
1 small cucumber, scored and sliced in rounds
1 container cherry grape tomatoes
1 small yellow bell pepper, chopped large
4 oz. fresh mushrooms, sliced
1/2 bunch green onions, cleaned and diced
1 small can Parmesan cheese
1 (8 oz.) bottle Italian dressing
croutons

1
Wash and tear lettuce into bite-size pieces and drain well in a colander.
2
Remove to a large salad bowl.
3
Score cucumbers with tines of a fork, then slice in rounds.
4
Add olives, cucumbers, tomatoes, bell pepper, mushrooms and green onions to lettuce.
5
Add Parmesan cheese and toss.
6
Add 1/2 bottle of dressing and toss again.
7
Add more dressing if necessary.
8
Top servings with fresh ground pepper, if desired, and croutons.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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