How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for String Bean Chicken Skillet?

You need 12 ingredients. The key ingredients include: 1/2 pound fresh green beans, cut into 2-inch pieces, 1/2 pound fresh wax beans, cut into 2-inch pieces, 3 boneless skinless chicken breast halves (4 ounces each), 2 tablespoons canola oil, and more.

Is String Bean Chicken Skillet suitable as meat & poultry?

Yes, String Bean Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover String Bean Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

String Bean Chicken Skillet Recipe

Name: String Bean Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh green beans, cut into 2-inch pieces; 1/2 pound fresh wax beans, cut into 2-inch pieces; 3 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons canola oil; 2 tablespoons plus 1-1/2 teaspoons cornstarch; 3 tablespoons soy sauce; 1 can (8 ounces) pineapple chunks; 1 medium sweet red pepper, julienned; 1 small onion, thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; Hot cooked rice

Try this homemade String Bean Chicken Skillet recipe the whole family will love. Made with green beans, wax beans, chicken and canola oil. Easy step-by-…

This String Bean Chicken Skillet relies on simple, everyday ingredients such as canola oil, soy sauce, (8 ounces) pineapple chunks and small onion, thinly sliced. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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String Bean Chicken Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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