How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Burritos?

You need 6 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb pork tenderloin, cut into chunks (I use pork stew meat), 2 (10 ounce) cans mild diced tomatoes with mild green chilies (I use Ro*Tel brand), 1 (16 ounce) can refried beans, and more.

Is Pork Burritos suitable as meat & poultry?

Yes, Pork Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Burritos Recipe

Name: Pork Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb pork tenderloin, cut into chunks (I use pork stew meat); 2 (10 ounce) cans mild diced tomatoes with mild green chilies (I use Ro*Tel brand); 1 (16 ounce) can refried beans; 8 small flour tortillas; 1 cup shredded cheddar cheese

Pork Burritos – a delicious recipe with vegetable oil, pork tenderloin, tomatoes, beans, flour tortillas, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 lb pork tenderloin, cut into chunks (I use pork stew meat)
2 (10 ounce) cans mild diced tomatoes with mild green chilies (I use Ro*Tel brand)
1 (16 ounce) can refried beans
8 small flour tortillas
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Meat & Poultry

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Pork Burritos

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