String Bean Casserole

Name: String Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bag frozen string beans; 1/2 green pepper; 1 medium onion; 2 Tbsp. butter; 1 (16 oz.) can tomatoes; 1 Tbsp. sugar; 1 tsp. cornstarch; salt and pepper to taste; sharp cheese; saltines; butter

Eats Now Editorial Team · 118 kcal · General

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String Bean Casserole – a delicious recipe with frozen string beans, green pepper, onion, butter, tomatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large bag frozen string beans
1/2 green pepper
1 medium onion
2 Tbsp. butter
1 (16 oz.) can tomatoes
1 Tbsp. sugar
1 tsp. cornstarch
salt and pepper to taste
sharp cheese
saltines
butter

1
Cook, season and drain string beans.
2
Saute green pepper and onion in butter.
3
Mix string beans, sauteed pepper and onion, tomatoes, cornstarch and sugar.
4
Pour in buttered casserole.
5
Top with crushed 8 to 10 saltines.
6
Top with dots of butter.
7
Bake at 350u00b0 for 25 minutes.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large bag frozen string beans, 1/2 green pepper, 1 medium onion, 2 Tbsp. butter, and more.

Yes, String Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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