Strike-It-Rich Cake – a delicious recipe with layer, confectioners sugar, cold milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake mix as directed on package, baking in a
2
9 x 13-inch pan.
3
Remove from oven.
4
Poke holes at once down through the cake to the pan with round handle of a wooden spoon.
5
Holes should be at 1-inch intervals.
6
Only after poking holes, combine pudding mix with sugar in large bowl.
7
Gradually stir in milk. Then beat at low speed for not more than 1 minute.
8
Do not overbeat.
9
Quickly before pudding thickens, pour about 1/2 of the thin pudding evenly over warm cake and into the holes to make the strips.
10
Allow remaining pudding to thicken slightly; then spoon over the top, swirling it to frost the cake.
11
Chill at least one hour.
12
Store cake in refrigerator.
379
kcal
Calories
7
g
Fat
72
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (2 layer size) pkg. cake mix or pudding included mix, 2 (4 serving size) pkg. Jell-O brand instant pudding and pie filling, 1 c. confectioners sugar, 4 c. cold milk.
Yes, Strike-It-Rich Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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