Mandarin Orange Cheesecake Pie

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Mix cream cheese, sugar, orange juice concentrate, eggs, and reserved mandarin juice on medium speed until fluffy.

3. 3

   Pour into shortbread crust. Carefully arrange mandarin slices on top. Sprinkle with a little light brown sugar, which will caramelize with the mandarin while baking.

4. 4

   Bake at 375 for 30-35 minutes, or until cheese portions you can see on top are slightly golden and cheesecake has set.

5. 5

   Remove from oven. Allow to cool on counter, then refrigerate for 3 hours.

6. 6

   Note: adopted recipe originally used 1/2 cup of orange juice concentrate and gave no indication of what to do with the mandarin oranges. (LOL, what use is THAT?).

* Per serving · 4 servings · Values may vary.

No additional tips available.