Strietzel

1. 1

   Heat water and milk to 130u00b0.

2. 2

   Mix yeast, salt, sugar, oil, egg and half of the flour in bowl.

3. 3

   Drizzle heated liquids into the bowl, mixing with a beater until smooth.

4. 4

   Stir in lemon rind, juice and raisins.

5. 5

   Stir/knead in remaining flour, until dough is smooth and elastic.

6. 6

   Rise until doubled, knead and shape.

7. 7

   Loaves may be shaped in rounds or braided.

8. 8

   Rise until doubled; brush with 1 beaten egg.

9. 9

   Bake at 350u00b0 for 20 to 25 minutes, depending on size of loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.