How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs In Tomato Cups Recipe?

You need 7 ingredients. The key ingredients include: 4 lrg tomatoes, 4 x Large eggs butter salt, pepper, 2 Tbsp. butter, 2 Tbsp. flour, plain, and more.

Is Baked Eggs In Tomato Cups Recipe suitable as general?

Yes, Baked Eggs In Tomato Cups Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs In Tomato Cups Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs In Tomato Cups Recipe Recipe

Name: Baked Eggs In Tomato Cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lrg tomatoes; 4 x Large eggs butter salt, pepper; 2 Tbsp. butter; 2 Tbsp. flour, plain; 1 c. lowfat milk; 1/2 c. cream; 1 tsp curry pwdr

Baked Eggs In Tomato Cups Recipe – a delicious recipe with tomatoes, eggs butter, butter, flour, milk, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lrg tomatoes
4 x Large eggs butter salt, pepper
2 Tbsp. butter
2 Tbsp. flour, plain
1 c. lowfat milk
1/2 c. cream
1 tsp curry pwdr

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
953 kcal
Category
General

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Baked Eggs In Tomato Cups Recipe

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