Torta Margherita – a delicious recipe with eggs, egg yolks, salt, sugar, flour, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine all but flour.
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2
Whisk to mix.
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3
Place over simmering water so bowl touches water.
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4
Whisk until warm.
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5
Remove bowl and whip on hi speed with a whip attachment until light in color and cooled.
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6
Volume will increase 4 times over.
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7
Sift flour, 1/4 cup at a time, over egg foam.
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8
Fold GENTLY with a spatula after each addition to incorporate.
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9
keeping as much air as possible in mixture.
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10
Pour into prepared pan.
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11
Bake 325F (160C) for 30 minutes, until risen, firm to touch and deep golden in color.
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12
Invert on rack and carefully remove paper with point of a small knife.
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13
Immediately invert to cool, to room temperature.
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14
When cooled, may be double wrapped in plastic wrap.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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