Streusel-Topped Pumpkin Muffins Recipe

Name: Streusel-Topped Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 cup whole wheat flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon salt; 1 cup pumpkin; ¾ cup low-fat sour cream; ⅓ cup low-fat milk; ¼ cup unsweetened applesauce; 1 teaspoon vanilla extract; 1 egg; 1 egg white; ¼ cup brown sugar; ¼ cup flour; 1 ½ tablespoons butter

Servings: persons

1 ¾ cups all-purpose flour
1 cup whole wheat flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
1 cup pumpkin
¾ cup low-fat sour cream
⅓ cup low-fat milk
¼ cup unsweetened applesauce
1 teaspoon vanilla extract
1 egg
1 egg white
¼ cup brown sugar
¼ cup flour
1 ½ tablespoons butter

1
Preheat oven to 375 degrees.
2
Mix the dry ingredients in a large bowl; mix the wet ingredients in a medium bowl.
3
Combine the wet and dry mixtures until just mixed together.
4
Spray a muffin pan with cooking spray and spoon the muffin mixture into the cups.
5
Put the muffins into the preheated oven for about 8 minutes.
6
While the muffins begin to bake, mix the streusel topping in a small bowl: Measure the sugars and then cut in the butter until crumbs form.
7
Remove the muffins from the oven and spoon the streusel onto the muffins.
8
Put the muffins back into the oven and continue baking until the muffins are lightly brown and spring back up when touched, about 10-12 more minutes.
9
Cool on wire racks.

793

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 cup whole wheat flour, 1 cup granulated sugar, 1 tablespoon baking powder, and more.

Yes, Streusel-Topped Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel-Topped Pumpkin Muffins

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