Pate Brisee (Pastry Dough) – a delicious recipe with flour, salt, cold butter, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, mix together the flour and salt.
2
Using a pastry cutter, large-tined fork, or a food processor on pulse setting, cut the chilled butter into the flour until it resembles coarse sand with a few pea-sized pieces of butter still visible.
3
Sprinkle the water evenly over the mixture and toss gently a few times, just until it forms a ball that holds together.
4
Separate the dough into two balls, flatten slightly into thick disk shapes, wrap in plastic wrap, and chill for several hours before working with it.
5
For fast preparation: Put the dough in the freezer for 40-50 minutes before working with it.
6
Makes enough dough for 2 single crust recipes or 1 double crust recipe.
680
kcal
Calories
47
g
Fat
58
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, ½ teaspoon salt, 1 cup cold butter, ⅓ cup cold water.
Yes, Pate Brisee (Pastry Dough) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
