Vegan Clementine Cake

1. 1

   ["At first, the confit! Peel 2 clementines, cut in very fine small strips the bark of clementines and make them return in a pan filled with water and with sugar as well as fruits. Bring to a boil then let cook 15 minutes over a low heat.", "During this cooking, prepare the dough.

2. 2

   Mix together sugar and vegetable oil. Add then the flour, the yeast and the salt.

3. 3

   To give a fruity smack and return the more liquid dough, take the juice of clementines obtained in the pan and add it.", "Finally, have at the bottom of a mold, zests and crystallized pieces of clementine and cover with dough.

4. 4

   Put in the oven in 180 degrees during 15 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.